Culinary Arts Pathway (ACCA only)
* High school level pathway offered through Athens Community Career Academy.
* Available for 10th, 11th, and 12th grade students in Clarke County School District.
* Click here to watch a video from our ACCA Culinary Arts instructor, Chef Manny Stone
Introduction to Culinary Arts
In this course, fundamental culinary techniques, skills and terminology will be introduced and mastered through the development and implementation of simulations and real-world experiences. Students will implement the philosophy and skills of Farm to Table in developing menus and preparing food.
This course is designed to provide additional experiences and skills through the use of the Farm to Table program. Students will apply and refine their knowledge of culinary techniques, skills and terminology through further menu development and food preparation. Food production skills including portion control, nutritional content and real-world application are developed.
Culinary Arts II is an advanced and rigorous in-depth course designed for the student who is continuing in the Culinary Arts Pathway and wishes to continue their education at the postsecondary level or enter the food-service industry as a proficient and well-rounded individual. Strong importance is given to refining hands-on production of the classic fundamentals in the commercial kitchen.