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Cedar Shoals High

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  • Cedar Shoals High
  • Dining

Monday, Feb 23

Breakfast

Colby Cheese Omelet & Croissant
Bagel & Cream Cheese
Yogurt & Granola
Sides:
Seasonal Fresh Fruit
Canned Fruit
100% Fruit Juice
Choice of Milk

Lunch

Assorted Flavors of Chicken Wings & Yeast Roll
Assorted Flavors: BBQ, Buffalo, Hot Honey, & Mango Habanero
Garlic & Herb Cheese Pull Aparts
Steamed Kernel Corn
Celery Sticks
Carrot Sticks w/ Ranch
Seasonal Fresh Fruit
Pears

Tuesday, Feb 24

Breakfast

Bacon, Egg, & Cheese Croissant
Mini Cinnis
Fruit & Yogurt Parfait
Sides:
Seasonal Fresh Fruit
Canned Fruit
100% Fruit Juice
Choice of Milk

Lunch

Donderos’ Kitchen Chicken Fajitas
Bean & Cheese Pupusa
Cheese & Green Chile Tamales
Roasted Corn & Peppers
Shredded Lettuce, Salsa, & Guacamole
Refried Beans
Seasonal Fresh Fruit
Fruit Salad
Latin Rice Pilaf

Wednesday, Feb 25

Breakfast

Sausage Biscuit
Fruit-filled Pastry
Coffee Cooler Meal
Sides:
Seasonal Fresh Fruit
Canned Fruit
100% Fruit Juice
Choice of Milk

Lunch

Hamburger
Bacon Cheddar Burger
Impossible (Meatless) Burger
Potato Sidewinders
Assorted Fresh Vegetables & Dip
Baked Beans/Campfire Beans
Seasonal Fresh Fruit
Peaches

Thursday, Feb 26

Breakfast

Chicken Biscuit
Muffin & Cheese
Fruit & Yogurt Parfait
Sides:
Seasonal Fresh Fruit
Canned Fruit
100% Fruit Juice
Choice of Milk

Lunch

Assorted Selection of Pizza
Jambalaya
Roasted Cauliflower
Garden Salad
Mini Carrots w/ Ranch
Seasonal Fresh Fruit
Pineapple

Friday, Feb 27

Breakfast

Glazed Yeast Donut
Cereal Cup
Coffee Cooler Meal
Sides:
Seasonal Fresh Fruit
Canned Fruit
100% Fruit Juice
Choice of Milk

Lunch

Beef Chili with Tortilla Chips
Assorted Selection of Pizza
Baked Potato
Broccoli & Cheddar
Assorted Fresh Vegetables w/ Dip
Seasonal Fresh Fruit
Craisins/Raisins
Celebration Cookie

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Cedar Shoals High1300 Cedar Shoals DriveAthens, GA 30605Phone: 706-546-5375

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It is the policy of the Clarke County School District not to discriminate on the basis of age, sex, race, color, religion, national origin, marital status, disability or any other legally protected status in its educational programs, activities or employment practices. Para español marque el 833-599-2058. عربي, ဗမာ, हिंदी, ကညီကျိ, 한국인, português, ਪੰਜਾਬੀ, Tiếng Việt - 833-599-2058.

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