The Clarke County School Nutrition Program is a partner in education, contributing to the academic success of students by encouraging a lifetime of healthy eating through our breakfast & lunch meal programs. Our meals utilize a variety of locally-grown produce and foods. Last year, we incorporated items that were grown and/or processed and shipped within Georgia. Each year, we have successfully increased our Georgia Grown purchases, and we will continue to work towards meeting the Georgia Department of Agriculture's Vision 2020 goal. We strive to incorporate these items into delicious and nutritious menu items, which are prepared and served by caring, dedicated professional staff in a friendly environment. All of our school facilities provide meal service that meets the USDA dietary guidelines.
Thank you for sharing your students with us each and every day. We love serving our Clarke County superstars!
CURBSIDE MEAL SERVICE - This summer....
Starting on Thursday, June 3rd, Clarke Middle, Hilsman Middle, Whitehead Road Elementary, and Winterville Elementary will be open for curbside meal service.
PICK UP TIME: 9:00am - 10:00am
PICK UP DAYS: Mondays & Thursdays
MEALS INCLUDED: 3 breakfasts and 3 lunches in each bundle
All menu items will be served cold, but our heat at home instructions will be shared, so you know how to safely reheat your food at home!
More information can be found here.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: 202-690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.
Notice for Language and Disability Assistance for the School Nutrition Program
If you have difficulty communicating with us or understanding this information because you do not speak English or have a disability, please let us know. Contact: Dr. Anna Morgan, ADA Coordinator, at 706-546-7721. Free language assistance or other aids and services are available upon request.