The Clarke County School Nutrition Program is a partner in education, contributing to the academic success of students by encouraging a lifetime of healthy eating through our breakfast & lunch meal programs. Our meals utilize a variety of locally-grown produce and foods. Last year, we spent approximately $578,100.16 on items that were grown and/or processed and shipped within Georgia. We increased our Georgia Grown purchases by 87% when compared to SY2018, and we continue to work towards meeting Georgia Department of Agriculture's Vision 2020 goal. We strive to incorporate these items into delicious and nutritious menu items, which are prepared and served by caring, dedicated professional staff in a friendly environment. All of our school facilities provide meal service that meets the USDA dietary guidelines.
Thank you for sharing your students with us each and every day. We love serving our Clarke County superstars!
Harvest of the Month: January
January is ALL about celebrating GA Grown KALE & COLLARD GREENS! This month, our kale and collard greens will come from farms located all over the state of Georgia. Try some when you eat with us during special days in January!
Try Day Friday - Friday, January 24th!
Participating elementary schools will serve samples of delicious and nutritious roasted parsnips. Parsnips kind of resemble a carrot, and their sweetness is accenuated when cooked, so we will be roasting them in the oven until golden brown and sizzing!
Be sure to grab your sample at lunch on Friday, January 24th!
Golden Radish Award Ceremony - Tuesday, September 17th
Paula Farmer, Executive Director of School Nutrition, represented the Clarke County School District and accepted their Golden Radish Award at the Gold level. The Golden Radish Award publicly recognizes Georgia school districts for best practices in farm to school programs, such as local food procurement, exposing students to new foods through taste tests, and incorporating gardening and cooking activities in curriculum. CCSD was one of 90 school districts recognized at the awards. Collectively, these districts served more than 1.3 million students a whopping 109 million school meals with locally-grown food items during the 2018-2019 school year.
Civil Rights Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
Notice for Language and Disability Assistance for the School Nutrition Program
If you have difficulty communicating with us or understanding this information because you do not speak English or have a disability, please let us know. Contact: Dr. Anna Morgan, ADA Coordinator, at 706.546.7721. Free language assistance or other aids and services are available upon request.